60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood.
Review
I personally found this book to be very interesting because my family are huge fans of sweet potatoes, but we normally just cook them in the oven with a bit of honey butter. I had no idea how many different ways they could be made and prepared or the huge number of dishes that they could be used it.
Sefina Hawke's Books 